Food for thought

I've been following Jamie Oliver's career more closely for the past five years or so. Something about a chef with a passion for social change is appealing to me. I thought his TED presentation was pretty powerful. What I eat (and more often, how much) is something I'm always struggling with, but I thought Oliver's point regarding the loss of a home food culture was particularly important. It's strengthened my resolve to involve Lucy in cooking our meals, and made me proud of the various ways Nick finds to grow a portion of our food. 

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